Free Recipe Smoked Fish Frittata
Recipe Type: I Recipes
Recipe Preparation: cook
Cooking Ingredients for Smoked Fish Frittata Recipe
225 g Smoked cod
55 g Smoked bacon
55 g Mature cheddar cheese
55 g Mushrooms
30 g Butter
Smoked Fish Frittata Preparation
Salt and freshly milled black pepper Chop vegetables, cut fish and bacon into strips and grate cheese. Heat butter and fry bacon. Add vegetables and fish. Cook for three minutes. Whisk eggs, season, add chopped parsley and scallion. Pour on to pan, add cheese and cook until the bottom is golden. Place pan under preheated grill until frittata is set and golden. Serve with French break and a tossed green salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Recipe Serves: 1
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