Free Recipe Sorbet and Berry Salad

Recipe Type: F Recipes

Recipe Preparation: freeze

Cooking Ingredients for Sorbet and Berry Salad Recipe

3 md Nectarines, peeled and
1/3 c Water
1/4 c Sugar
1 tb Lemon juice
1 c Blueberries or blackberries
1 c Strawberries

Sorbet and Berry Salad Preparation

While we like this fruit and sorbet combination as a salad, it”s also. Place nectarines, water, sugar and lemon juice in blender or food processor Cover and blend on high speed, or process, until smooth. Pour int loaf pan, 9 X 5 X 3 inches. Cover and freeze about 2 hours or until almost firm.Break nectarine mixture into chunks into bowl. Beat on low speed about 2 minutes or until smooth. Pour into loaf pan. Freeze about 4 hours or until almost firm.Scoop nectarine mixture onto individual plates. Arrange berries around mixture. 6 SERVINGS (ABOUT 1/3 CUP EACH); 75 CALORIES PER SERVING. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Sorbet and Berry Salad?

If you know a better Sorbet and Berry Salad Recipe please comment below.