Free Recipe Souffles Potatoes
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Souffles Potatoes Recipe
12 md Potatoes
Oil For Deep Frying
Souffles Potatoes Preparation
Peel potatoes, cut lengthwise into slices 1/8 thick. Wash and dry on cloth. A few at a time, plunge into deep hot – but not too hot – fat (365oF). Gradually heat fat and cook until potatoes begin to rise to surface, about 7 minutes. Drain in basket. Plunge again in a second pan of oil, heated to 375oF. Potatoes should be puffed immediately. Drain on absorbent paper. At this stage, potatoes can wait indefinitely. At time of serving, reheat potatoes in hot oil, drain on absorbent paper and add salt. From: Syd”s Cookbook. sydsbook
Recipe Serves: 6
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