Free Recipe South of the Border Potato Skins

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for South of the Border Potato Skins Recipe

4 Baking potatoes – baked
1 lg Egg – separated
1/3 c Black olives – chopped
1/4 c Green onions – sliced
2 tb Cilantro – snipped
8 oz Cream cheese – softened
1/2 c Cheddar cheese – shredded
1/2 c Salsa – heated

South of the Border Potato Skins Preparation

Preheat oven to 450. Cut potatoes in half lengthwise, with 5-inch Self Sharpening Utility Knife and Hold ”N Slice. Scoop out potato pulp using small Stainless Steel Scoop (reserve potato pulp for mashed potatoes). Cut each half in half lengthwise; pla ce on Rectangle Baking Stone. Separate egg with Egg Separator. Brush potato skins with egg white using Pastry Brush. Bake 15-18 minutes or until crisp. Meanwhile, chop olives with Food Chopper. Slice green onions with 3-inch Self Sharpening Paring K nife. Snip cilantro using Kitchen Cutters. Combine cream cheese and cilantro in 1-Quart Batter Bowl. Remove hot skins from Stone using Bar-B-Tongs. Pipe cream cheese mixture into baked potato skins with Easy Accent Decorator. Top with olives, green onions and cheddar cheese. Microwave salsa in Covered Micro-Cookier for 1 minute 30 seconds or until hot. Spoon over cheese. Posted to EAT-L Digest – 30 May 96 Date: Fri, 31 May 1996 17:15:02 -0400 From: Carol T. <taillon@ACCESS.MOUNTAIN.NET> Recipe By : The Pampered Chef

Cooking Temperature:

Recipe Serves: 32

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