Free Recipe Soy Pudding

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Soy Pudding Recipe

2 c Cooked short grain rice;
-white or brown
3 c Nonfat vanilla soy milk; up
-to 4
1/2 c Pitted; chopped dates, well
-packed, (use more if you
-like it really sweet)
1/2 c Raisins or currants
1/2 ts Nutmeg
1 ts Vanilla extract

Soy Pudding Preparation

Tasia asked for a soy pudding , here is my favorite rice pudding, my eat anything 20 something daughter loves it, too. Using a medium size, heavy bottom sauce pan, bring soymilk, rice, dates, and raisins to a boil, reduce heat and simmer, stirring constantly for 10 – 15 minutes, until the mixture is thick and creamy. Add nutmeg and vanilla, stir to blend well. Chill and serve. Note: the dates actually disolve inthe cooking and add a rich, brown sugary flavor, it also makes the pudding a bit on the tan side. I like to add in a small, peeled chopped apple or diced fresh peaches in season. Posted to fatfree digest by Jan Gordon <jan@gordon.com> on Dec 12, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Soy Pudding?

If you know a better Soy Pudding Recipe please comment below.