Free Recipe Soya Dhingri Dulma

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Soya Dhingri Dulma Recipe

50 g Soya nuggets
100 g Mushroom
100 g Paneer
2 bn Spinach-pureed
1 bn Coriander chopped
250 g Onion paste
2 Green chillies
250 g Tomatoes chopped
10 g Ginger paste
20 g Garlic paste
20 g Saunf-crushed
50 g Yoghurt
30 g Butter
1 ts Dhania powder
2 ts Jeera powder
1 ts Chilly powder
Salt to taste
1/4 ts Garam masala – to taste

Soya Dhingri Dulma Preparation

Puree the boiled spinach, green chillies and coriander together and keep ready. Heat oil, cold ginger/garlic paste. Add in boiled onion paste (boiled onions-pureed in mixer) and cook. Add in the spices, condiments and the tomatoes and cook till oil leaves the mixture. Add in the spinach mixture and continue cooking. Finally stir in soya nuggets and add to the gravy. Add in cubed paneer and pieces of mushroom. Serve hot garnished with cream or onion rings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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