Free Recipe Betty Crocker s Beef Stroganoff

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Betty Crocker s Beef Stroganoff Recipe

2 lb Beef tenderloin or sirloin
– steak
1/4 c Butter or margarine
1 cn Sliced mushrooms, drained
– (6 ounces)
2 cn Condensed beef broth
– (bouillon)
1/3 c Instant minced onion
1/4 c Catsup
1-1/2 ts Garlic salt
1/3 c Gold Medal flour
2 c Dairy sour cream
8 oz Medium noodles
3 tb Butter or margarine

Betty Crocker s Beef Stroganoff Preparation

Cut meat across the grain into 3/4-inch slices, then into strips 3×1/4 inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in butter about 5 minutes, remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream, heat through. Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve with stroganoff. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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