Free Recipe Spareribs with Mustard and Whiskey

Recipe Type: G Recipes

Recipe Preparation: roast

Cooking Ingredients for Spareribs with Mustard and Whiskey Recipe

1/3 Orange, peeled&chopped fine
1/4 c Soy Sauce
1/2 c Brown Sugar, packed
2 ts Worcestershire Sauce
2-2/3 tb Shallot, minced
1/2 c Strong Mustard
2-2/3 tb Green Onion, minced
3-1/2 tb Whiskey
6 lb Spareribs, 1 1/2 lb slabs

Spareribs with Mustard and Whiskey Preparation

Combine orange and all other ingredients except spareribs in a bowl. Whisk to blend. Cover and refrigerate this marinade for up to 2 days. Place ribs in large bowls with marinade. Marinate 2 hours at cool room temperature, or preferably, cover and refrigerate overnight. Preheat oven to 3500. Set ribs on racks in roasting pans; ribs should not touch. Roast until tender(1 1/2 to 2 hours), basting occasionally with pan drippings and with any remaining marinade. Grill ribs over hot fire, turning once, until well browned(5-10 minutes). Baste with remaining marinade. Recipe by: National Enquirer Posted to MC-Recipe Digest V1 #467 by paulsbluff@centuryinter.net on Feb 02, 97.

Cooking Temperature:

Recipe Serves: 4

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