Free Recipe Spatzle (Spaetzle Noodles) 2

Recipe Type: G Recipes

Recipe Preparation: boil

Cooking Ingredients for Spatzle (Spaetzle Noodles) 2 Recipe

3 c Flour; Unbleached
4 ea Eggs; Large, Beaten
1 ts Salt
1/2 c ;Water, Or More
1/4 ts Nutmeg
1/4 c Butter

Spatzle (Spaetzle Noodles) 2 Preparation

Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mixture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.

Cooking Temperature:

Recipe Serves: 4

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