Free Recipe Spicy Chick Peas

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Spicy Chick Peas Recipe

1 cn (15.5-oz) chick peas; rinsed
-and drained
4 Cloves garlic; chopped
2 Jalepenos; minced
Broth for sauteeing
2 ts Pineapple/orange juice
1/2 Lemon; juice of
1 tb Cider vinegar
1 cn (8-oz) tomato sauce
1 tb Grated fresh ginger root
1/2 ts Salt (optional; especially
-if using chick peas and
-tomato sauce with added

Spicy Chick Peas Preparation

Date: Sun, 14 Apr 1996 07:08:43 -0400 From: I made this the other night when I came home late from work craving chick peas, but without a lot of energy left at the end of a tough day. It”s loosely based on a recipe from Sundays at Moosewood Restaurant by the Moosewood Collective, published by Simon and Schuster/Fireside, and it was so good I thought others with eclectic tastes might enjoy it! Saute the onions and jalepenos in a little broth for about 5 minutes, until the onions begin to be tender. Add the garlic and cook for about two more minutes, adding a little more broth if necessary. Add the orange juice, lemon juice, vinegar, tomato sauce, ginger, and salt; bring to a simmer. Add the chick peas and bring back to a simmer. Turn the heat down and cook, covered, for 20-30 more minutes for the flavors to blend well. Serve hot or at room temperature. Enjoy! FATFREE DIGEST V96 #104 From the Fatfree Vegetarian recipe list.

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Spicy Chick Peas?

If you know a better Spicy Chick Peas Recipe please comment below.