Free Recipe Spicy Nut Salsa with Blue Cheese
Recipe Type: D Recipes
Recipe Preparation: stir
Cooking Ingredients for Spicy Nut Salsa with Blue Cheese Recipe
3 tb Hazelnut oil or olive oil
4 ts Dry mustard
2 ts Ground allspice
1/2 c Hazelnuts; coarsely chopped
1/2 c Pecan pieces
1/2 c Slivered almonds; coarsely
1 c Celery; chopped
1 c Gorgonzola or Blue cheese;
2 tb Honey
Spicy Nut Salsa with Blue Cheese Preparation
Recipe By: July 1993 issue of Bon Appetit Heat first 3 ingredients in heavy large skillet over medium heat. Add nuts and saute until golden, about 7 min. Transfer to large bowl. Stir in celery, cheese and honey. Season with salt and pepper. Makes 4 cups. rec.food.recipes – Ellie L. Cochien – email@example.com CHILE-HEADS ARCHIVES From the Chile-Heads recipe list.
Recipe Serves: 16
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