Free Recipe Pink Colada

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Pink Colada Recipe

24 oz Frozen limeade
-concentrate, thawed
15-1/2 oz Coconut cream
1/2 c Grenadine syrup
56 oz Sparkling water, chilled

Pink Colada Preparation

Mix limeade concentrate, coconut cream and grenadine syrup; add sparkling water. Serve over ice and garnish with lime slice and maraschino cherry ifdesired. 24 servings (about 1/2 cup each);120 calories per serving. Source: Betty Crocker”s Cookbook, 6th Edition From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Pink Colada?

If you know a better Pink Colada Recipe please comment below.