Free Recipe Pissadella

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Pissadella Recipe

1 Recipe basic pizza bread
2 c Basic tomato sauce
1 c Tiny genovese onions
15 Salt packed anchovy fillets,
-soaked overnight in milk
1 md Onion, sliced paper thin
1/2 c Capers, rinsed and drained
1/2 c Extra virgin olive oil

Pissadella Preparation

Preheat oven to 415 degrees F. Follow instructions for 1 large pizza, but form dough into large rectangle. Lightly oil a large (16 inch by 30 inch) cookie sheet, or 2 smaller (11 inch by 17 inch) sheets. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of tomato sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden brown on bottom. Remove and serve hot or cold. Yield: 4 servings Recipe by: MOLTO MARIO Posted to MC-Recipe Digest V1 #506 by Sue <suechef@sover.net> on Mar 08, 1997.

Cooking Temperature:

Recipe Serves: 1

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