Free Recipe Po Boy Beef Wellington

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Po Boy Beef Wellington Recipe

Half Inch Slices Of Lean
-Beef (Such As Ribeye;
Green Peppers
Ham; Boiled And Sliced Thin
Onion; Halved, And Sliced
-into strips
Swiss Cheese
Rolls; Canned Pillsbury
-Crescent type
Mushrooms; Sliced
Rosemary; Slight Amount
Wine; To Taste Ie, Madeira,
Vermouth; Etc.
Garlic; Crushed Pods

Po Boy Beef Wellington Preparation

Briefly saute sliced meat in a small amount of butter. Don”t get it too done. It should only be browned on both sides. Dry meat and set aside, but save the drippings. Roll each crescent roll out flat. Add meat, ham, cheese, onion, sliced pepper, and fold dough over all. Place in oven at 300 F. for 30 minutes. Start sauce. Saute mushrooms, rosemary, garlic, shallots. Add wine, and boil off alcohol. Make a brown gravy stock from meat drippings. Add to sauce mixture. Pour sauce over meat rolls and serve. Recipe by: Walter Barbare Posted to MM-Recipes Digest by on Feb 2, 1998

Cooking Temperature:

Recipe Serves: 6

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