Free Recipe Poached Salmon #2

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Poached Salmon #2 Recipe

1-1/2 lb Salmon fillets; skinned
1/3 c Water
2/3 c White wine
1/2 ts Dried dill
1 tb Lemon juice

Poached Salmon #2 Preparation

From: Date: Thu, 18 Jul 1996 11:07:41 -0400 Combine all ingredients in a pan and bring to a simmer. Add fish and cook 5-6 minutes for each 1/2 inch of fish thickness. (Actually, I said the heck with it and poached it for 10 minutes). Serve over rice. JEWISH-FOOD digest 264 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 4

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