Free Recipe Pommes Sarladaise
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Pommes Sarladaise Recipe
6 lg Potatoes
1 cn (2-oz) truffles; chopped
1/4 lb Butter; clarified salt
Pommes Sarladaise Preparation
Cut the potatoes in the shape of cylinders, about 1-1/2 inches long. Slice thinly & blanch in boiling water for no longer than 3-4 minutes. Dry. Butter an 8 inch round saute pan, & arrange the sliced potatoes in a circle. Sprinkle chopped truffles & dribble clarified butter on each layer. Salt lightly. Continue repeating the process until all the potatoes are used. Push down on the potatoes to keep them together. Cook in 400 F. oven for 30 minutes or until crusty brown. Unmold the potatoes & cut into 6 portions. L ”ETOILE 1075 CA. ST., NOB HILL From the <Micro Cookbook Collection of French Recipes>.
Recipe Serves: 6
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