Free Recipe Pork Neck Bones and Sauerkraut

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Pork Neck Bones and Sauerkraut Recipe

Pork neck bones
1 pn Sugar
Fried onions
Sauerkraut

Pork Neck Bones and Sauerkraut Preparation

Pork neck bones are one of the most flavorful parts of the pig. There is not much meat on the bones, of course, so they are not expensive. They can be used as a flavoring for greens and for making soups. Or they can be placed in a covered pot with sauerkraut and simmered until they are deliciously tender. I put a pinch of sugar and some fried onions in my sauerkraut and then load the pot with the neck bones. From <The Frugal Gourmet Cooks American>.

Cooking Temperature:

Recipe Serves: 4

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