Free Recipe Biscotti Con Pignoli

Recipe Type: I Recipes

Recipe Preparation: bake

Cooking Ingredients for Biscotti Con Pignoli Recipe

2 lb Almond paste
1-1/2 c Sugar
1-1/2 c Confectioners sugar
2 tb Honey
8 Egg whites, at room temp
1/4 ts Vanilla
1 lb Pignoli (pine) nuts

Biscotti Con Pignoli Preparation

Cream together the almond paste, sugars, and honey into a smooth batter. Beat the egg whites until stiff, then gradually mix into the batter, along with the vanilla. Spread the pignoli in a dish. Drop batter by teaspoonfuls into the nuts, then place onto a lightly greased cookie sheet at 1 intervals. Bake in preheated 350 degree oven for 12-15 minutes or until golden. Remove carefully from baking sheet with a spatula while still warm. Posted to MM-Recipes Digest by Paula <> on Sep 17, 1998

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Biscotti Con Pignoli?

If you know a better Biscotti Con Pignoli Recipe please comment below.