Free Recipe Sausage Plait

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Sausage Plait Recipe

8 oz Shortcrust pastry
FILLING
8 oz Sausage meat
2 x Tomatoes
1 sm Onion
2 oz Mushrooms
pn Mixed herbs
Salt and pepper
Egg, beaten

Sausage Plait Preparation

Set ovcn to 400/F or mark 6. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs. Roll out the pastry on a floured surface to a rectangle 12 inches by 9 inches and place on a greased backing tray. Arrange the filling down the centure of the pastry. Cut the pastry into 1/2 inch strps at an angle, either side of the filling. Fold tlle pastry strips, alternately, over” the mixture to look like a plait. Brush with beaten egg and bake for 30-35 minutes. Serves 4. Posted to MM-Recipes Digest V3 #238 Date: Sun, 1 Sep 1996 13:29:23 +0000 From: ray.watson <ray.watson@ukonline.co.uk>

Cooking Temperature:

Recipe Serves: 4

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