Free Recipe Savory Rice Stuffing 2

Recipe Type: E Recipes

Recipe Preparation: bake

Cooking Ingredients for Savory Rice Stuffing 2 Recipe

2 pk Green Giant Rice Originals*
1/3 c Water
1/2 c Chopped Onion
1 pk Herb Seasoned Stuffing**
1/2 c Chopped Celery
Jar Sliced Mushrooms***
3 tb Margarine or Butter

Savory Rice Stuffing 2 Preparation

*INGREDIENT LIST SHOULD READ: 2 (10-oz) pkg. Green Giant Rice Originals Frozen Long Grain White & Wild Rice. **INGREDIENT LIST SHOULD READ: 1 8-oz. pkg. (5 cups) herb seasoned stuffing mix. ***INGREDIENT LIST SHOULD READ: 1 4 1/2-oz. Jar Green Giant sliced mushrooms. Cook rice according to pkg. directions. In lrg. saucepan, saute onion and celery in margarine until tender. Add water and stuff mix; stir in rice, tossing lightly. Use to stuff Merrie Crown Roast of Pork. This is a tasty bread and rice stuffing with mushrooms. TIP: If desired, stuffing can be baked separately in lightly buttered 2 quart casserole at 350 degree F. for 30-40 minutes. I have never tried this recipe. It comes from my Pillsbury Festive Holiday Recipes cookbook, Classic #13.

Cooking Temperature:

Recipe Serves: 6

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