Free Recipe Savory Spinach Cheesecake

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Savory Spinach Cheesecake Recipe

1/2 c Bread crumbs
1 tb Butter; melted
1 ts Parmesan cheese; grated
1 sm Onion; chopped
Vegetable oil
1/4 lb Fresh mushrooms; sliced thin
1-1/2 lb Cream cheese
4 Eggs
1/2 ts Nutmeg
1/4 c Light cream
1/4 c Beer
1 lb Fresh spinach; washed

Savory Spinach Cheesecake Preparation

From: Floramaria Deter <> Date: Fri, 2 Aug 1996 07:48:18 -0700 Combine bread crumbs, butter & parmesan; press into an 8 springform pan. Bake @350 degrees for 10 min. until lightly browned. Remove from oven; lower oven temp. to 300. In a skillet saute onion until translucent. Add mushrooms & cook until they sweat. Cool. Cream cheese, eggs, nutmeg, light cream & beer together until light and fluffy. Steam, drain & chop spinach coarsely. Squeeze in paper towels to remove excess liquid. Carefully fold mushroom mixture & spinach into cheese mixture. Pour into prepared crust & bake for 1 1/2 hours. Turn off oven; set door slightly ajar; and allow cake to cool for 2 hours in oven. Refrigerate for at least 3 hours before removing from pan. From Brew Cuisine MC-Recipe Digest V1 #180 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 8

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