Free Recipe Scandanavian Salmon Souffle

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Scandanavian Salmon Souffle Recipe

1 sl Wholewheat bread
1/4 c Drained, flaked canned
– salmon
1 Egg, beaten
1/2 c Evaporated skim milk
1 tb Chopped onion
1 tb Chopped celery
1 tb Chopped parsley
1 ts Lemon juice
1/4 ts Dried dill weed
1 ds Pepper
1/4 ts Worcestershire sauce

Scandanavian Salmon Souffle Preparation

1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick spray. 2. In bowl, break bread into small pieces. 3. Mix in remaining ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35 minutes or until knife inserted in center comes out clean. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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