Free Recipe Semi-Sweet Black Bottom Pie

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Semi-Sweet Black Bottom Pie Recipe

1 (10-inch) graham cracker
-crust; chilled
1 tb Cornstarch
1/2 c Sugar
4 Egg yolks
2 c Milk; scalded
3/4 c Semi-sweet chocolate morsels
1 ts Vanilla
1 tb Unflavored gelatin
1/4 c Cold water
4 Egg whites
1/2 c Sugar
1 c Whipping cream
2 tb Sugar
1 ts Vanilla

Semi-Sweet Black Bottom Pie Preparation

Combine cornstarch, 1/2 cup sugar & egg yolks in top of double boiler. Slowly add scalded milk. Cook, stirring until custard coats spoon. To 1 cup of the custard, add chocolate morsels & stir until melted. Add vanilla & pour into graham cracker crust. To remaining custard, add gelatin which has bees softened in the cold water. Beat egg whites, adding 1/2 cup sugar gradually until mixture is shiny & holds its shape. Fold in custard-gelatin mixture. Pour over chocolate layer & chill until set. Whip cream, adding 2 Tbs sugar & vanilla. Be sure to use a 10-inch pie plate! (You may make the pie the day before serving.) LOIS MADONIA From <Simply Southern>, the Desoto School Mothers” Assn, Helena-West Helena, AR 72390.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Semi-Sweet Black Bottom Pie?

If you know a better Semi-Sweet Black Bottom Pie Recipe please comment below.