Free Recipe Semolina Pizza Dough
Recipe Type: A Recipes
Recipe Preparation: stir
Cooking Ingredients for Semolina Pizza Dough Recipe
1/4 ts Sugar or 1 tsp honey
1 tb Olive oil
2 pk Active dry yeast
2-1/2 ts Salt
2 c Antoine s Pasta Flour
2-1/3 c All purpose flour; (2 1/3
-to 2 2/3)
Semolina Pizza Dough Preparation
In a large bowl, dissolve sugar or honey in 2 cups warm water. Sprinkle in yeast and let sit for 5 minutes, or until foamy. Stir in oil and salt. With a wooden spoon, gradually stir in semolina flour and enough white flour to make a firm, soft dough. Turn out onto a lightly floured surface and knead for 8 to 10 minutes, or until the dough is smooth and elastic, adding additional white flour as needed to provent it from sitcking. Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with plastic and let rise for 1 1/2 to 2 hours, or until doubled in bulk. Makes eight 6-inch crusts
Recipe Serves: 8
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