Free Recipe Shortcut Beef Broth

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Shortcut Beef Broth Recipe

2 lb Lean boneless beef – finely
1 lg Onion – finely chopped
2 Carrots – finely chopped
1 Celery stalk – finely
2 Whole cloves
4 Whole peppercorns
6 Parsley sprigs
8 c Water

Shortcut Beef Broth Preparation

1. Combine all ingredients in a large pot. Bring to a simmer, stirring once or twice. Do not boil. 2. Partially cover pan and simmer gently for 45 minutes. Do not stir or skim broth while it cooks. 3. Strain broth through a cheesecloth-lined colander or wire-mesh sieve. To use broth immediately, blot up liquid fat from surface by touching the globules lightly with a paper towel. If you”re not using it the same day, refrigerate it; spoon off the fat when it solidifies on the surface. 4. Store in refrigerator several days, or freeze up to 8 months. Makes 8 cups. Recipe By : the California Culinary Academy

Cooking Temperature:

Recipe Serves: 16

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