Free Recipe Shrimp Creole #09

Recipe Type: S Recipes

Recipe Preparation: cook

Cooking Ingredients for Shrimp Creole #09 Recipe

2 tb Bacon drippings
1 White onion; minced
6 Celery; chopped
1 Clove garlic; minced
1 Green pepper; cored, minced
2 tb Parsley; minced
3 oz Tomato paste
6 c Plum tomatoes; canned,
1-3/4 c Water
1-1/2 ts Worcestershire sauce
1/4 ts Chili powder
1 Bay leaf
1/2 ts Sugar
2 ts Salt
2 lb Shrimp; medium-size, shelled
-and deveined
1/2 ts File powder
3 c White rice; cooked

Shrimp Creole #09 Preparation

From: Joel Ehrlich <Joel.Ehrlich@SALATA.COM> Date: Fri, 2 Aug 1996 08:44:43 -0800 Warm bacon drippings in a large pot over medium heat. Add onion, celery, garlic, green pepper and parsley. Cook until the onion is soft (about 5 minutes). Add tomato paste, tomatoes, water, Worcestershire, chili powder, bay leaf, sugar and salt. Cover. Simmer 2 hours, stirring occasionally. Add the shrimp. Simmer 10 minutes. Stir in the file powder. Immediately remove from the heat. Remove the bay leaf. Ladle over rice. Serve at once. EAT-L Digest 2 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

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