Free Recipe Shrimp in Adobo Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Shrimp in Adobo Sauce Recipe

3 lg Dried Ancho chiles, stems
-and seeds removed
1 Dried Pasilla chile, stem
-and seeds removed
1 lg Onion, chopped
2 Cloves garlic, chopped
1/2 ts Dried oregano
1/4 ts Ground cumin
1/4 c Vegetable oil
1/4 c Distilled white vinegar
1-1/2 ts Sugar
1 1/2 lb LARGE shrimp, shelled
-and deveined

Shrimp in Adobo Sauce Preparation

Serves 6 Cover the chiles with hot water and let them sit for 15 minutes or until softened. Combine chiles and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano, and cumin in a blender and puree to a smooth paste. Saute the chile mixture in the oil for 5 minutes, add the vinegar and sugar, and bring to a boil. Reduce heat and simmer until the sauce is very thick, about 5 to 8 minutes. Add shrimp to sauce and toss to coat, then simmer for 5 to 8 minutes or until the shrimp are done. The Whole Chili Pepper From the collection of Jim Vorheis From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Shrimp in Adobo Sauce?

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