Free Recipe Sliced Peaches in Lime Rum Sauce

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Sliced Peaches in Lime Rum Sauce Recipe

1/3 c Fresh lime juice
2 ts Dark rum
1 tb Honey; plus 1 teaspoon
2 tb Water; plus 2 teaspoons
1/8 ts Cloves
1-1/4 ts Cornstarch; or arrowroot
-powder
2-3/4 ts Water
2 c Sliced peaches

Sliced Peaches in Lime Rum Sauce Preparation

In a saucepan over medium heat, heat the lime juice, rum, honey, and water. Bring to a boil, lower the heat, and simmer for 5 minutes. Add the cloves. Mix together the cornstarch or arrowroot powder and water. Add to the sauce. Add to the peaches and cook for about 10 minutes. Chill and serve in individual dishes. Per serving: calories 72, fat 0.1g, 1% calories from fat, cholesterol 0mg, protein 0.7g, carbohydrates 17.9g, fiber 1.5g, sodium 1mg. Exchanges: 1 Fruit. Source: [email protected] Copyright © 1996-1998 Meals For You. MC Formatted & MC Busted by Barb at Possum Kingdom NOTES : Prep: 15 min, plus chilling time. Recipe by: The American Diabetes Association”s Flavorful Seasons Cookb by [email protected] on Mar 22, 1998

Cooking Temperature:

Recipe Serves: 4

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