Free Recipe Sliced Tangerines in Curacao
Recipe Type: G Recipes
Cooking Ingredients for Sliced Tangerines in Curacao Recipe
6 Seedless tangerines; up to 8
3 tb Curacao or other orange
-liqueur; up to 4
Mint sprigs; if available
Sliced Tangerines in Curacao Preparation
Peel tangerines and cut into thin, crosswise slices. If slices are large, cut rounds in half. (Can be done a day ahead.) About an hour before ready to serve, toss fruit gently with liqueur. Present in a glass bowl, garnished with mint if desired. Recipes from Parties! by Melanie Barnard and Brooke Dojny (HarperCollins Publishers, copyright 1992 by Melanie Barnard and Brooke Dojny). Converted by MC_Buster. Recipe by: Good Morning America Converted by MM_Buster v2.0l.
Recipe Serves: 1
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