Free Recipe Slow Cooker Pot Roast

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Slow Cooker Pot Roast Recipe

3 lb Chuck Roast
1-1/2 Onions, chopped
2 Garlic cloves – minced
16 oz Can stewed tomatoes
1 tb Worcestershire sauce
2 tb Oil
Coarsely ground pepper
Flour to cover the roast
8 oz Water (1/2 can)

Slow Cooker Pot Roast Preparation

I used the 4 qt westbend which has a removable cooking pot which can be used to brown the roast on the stove top…. Saute onion & garlic with oil in the cooking pot till transparent. Season the roast with Salt & Pepper and then dredge (lightly) in flour. Brown roast (on top of the onions & garlic) in the cook-pot on both sides (10 min). Transfer to the slow cooker, add the stewed tomatoes, water and Worcestershire sauce. Cooked on setting 4 (of 5) for about 5 hrs. When done, puree the remaining tomatoes, juices & onions, return to pan, add thickener for gravy… From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Slow Cooker Pot Roast?

If you know a better Slow Cooker Pot Roast Recipe please comment below.