Free Recipe Black Olive Tapenade with Garlic Toasts
Recipe Type: V Recipes
Recipe Preparation: stir
Cooking Ingredients for Black Olive Tapenade with Garlic Toasts Recipe
4 oz Can pitted black olives;
-drained
4 oz Can oil-cured Greek olives;
-pitted and drained
1/3 c Capers; drained
2 Garlic cloves; mince
1/4 ts Dried thyme
1 tb Dijon mustard
Lemon juice
Freshly ground pepper
3 tb Fresh parsley; minced
1 Baguette; sliced on the
-diagonal, rubbed lightly
-with garlic and toasted
Black Olive Tapenade with Garlic Toasts Preparation
In a blender or food processor, puree olives. Add capers, garlic, thyme and dijon mustard; puree. Transfer to mixing bowl. Add lemon juice and pepper to taste to pureed mixture. Stir in parsley. Serve surrounded by garlic toasts. Serves 6 to 8. Per serving: 161 cal; 4 g prot; 7 g fat; 19 carb; 0 chol; 832 mg sod; 2 g fiber; vegan Source: Vegetarian Times, Jan 94/MM by DEEANNE From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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