Free Recipe Blue Cheese-Walnut Shortbread
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Blue Cheese-Walnut Shortbread Recipe
1/3 c Walnuts; chopped
2 tb Granulated sugar
2 tb Confectioners sugar
1/2 c Butter; cut up
1/4 c Blue cheese; crumbled
1-1/4 c All-purpose flour
Blue Cheese-Walnut Shortbread Preparation
Preheat oven to 325 degrees F. In the bowl of a food processor, chop together walnuts and sugars. Add butter and blue cheese and blend just a couple of seconds, until a crumbly consistency (don”t let it form a ball). Add flour and pulse about 10-20 times. Pat into an 8-inch cake pan. Score with a knife into 8 to 12 wedges. Bake at 325 degrees F for 15 minutes. Remove from oven, deepen score with a knife, and return to oven. Bake at 325 degrees F for another 15 minutes, or until done. Cool on a rack. Serve with fresh or poached pears, with a Sauterne. Source: The Complete Cookie by Barry Bluestein and Kevin Morrisey Posted to MM-Recipes Digest V3 #289 Date: Tue, 22 Oct 1996 01:14:41 +0000 From: Linda Place
Cooking Temperature:
Recipe Serves: 1
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