Free Recipe Alligator Etouffee

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Alligator Etouffee Recipe

2 Onions; chopped
2 Cloves garlic; chopped
4 Stalks celery; chopped
1 cn Rotel tomatoes
1 lb Alligator meat; cut in thin
-strips
2 Sticks butter
1/2 c Green onions; chopped
1/4 c Parsley; minced
Salt and pepper to taste
Cayenne pepper to taste
3 c Rice; cooked

Alligator Etouffee Preparation

Saute onions, garlic and celery in butter until soft. Add Rotel tomatoes and simmer for 20 minutes in covered iron pot. Add alligator meat and let cook over low heat until tender, about 1 hour. If gravy is too thick, add a little hot water. Serve over cooked rice. Festival: Kliebert”s Annual Alligator Day; August 19, 1995 Recipe: Nancy Kliebert Posted to MC-Recipe Digest V1 #203 Date: Fri, 16 Aug 1996 10:22:39 -0400 From: billspa@icanect.net (Bill Spalding)

Cooking Temperature:

Recipe Serves: 1

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