Free Recipe Bob Hope s Favorite Lemon Pie

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Bob Hope s Favorite Lemon Pie Recipe

1 c Plus 2 T sugar
3 tb Cornstarch
1 c Boiling water
4 Egg yolks; lightly beaten
2 tb Butter
4 tb Lemon juice
Grated rind of 1 lemon
1 pn Salt
1 9-inch pie shell; baked
3 Egg whites
2-1/2 tb Sugar

Bob Hope s Favorite Lemon Pie Preparation

I got this recipe from a cookbook called Bach”s Lunch which I purchased from Arlene. (Submitted to Bach”s Lunch by Bob Hope) Combine sugar and cornstarch in the top of a double boiler. Add boiling water slowly, stiring constantly, and cook until thickened and smooth. Stir small amount of hot mixture into egg yolks. Add to cornstarch mixture with butter, lemon juice, rind and salt. Cook two or three minutes. Cool and pour intoi pie shell. Make a meringue by beating egg whites until frothy. Gradually add 2-1/2 T sugar and continue beating until stiff. Pile lightly on top of pie, completely covering filling. Bake at 275 degrees for fifteen minutes, or until lightly browned. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by ellenmirvine@juno.com (Ellen M Irvine) on Dec 05, 1997

Cooking Temperature:

Recipe Serves: 1

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