Free Recipe Bourbon Apple Betty

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Bourbon Apple Betty Recipe

2-1/2 c Dry white breadcrumbs
1/2 c (1 stick) butter, melted
2 lb Tart green apples, peeled,
-cored and sliced
3/4 c Firmly packed brown sugar
1/4 ts (generous) cinnamon
1/2 c Bourbon
Vanilla ice cream or
-whipping cream

Bourbon Apple Betty Preparation

Preheat oven to 375oF. Butter deep 2 quart casserole or baking dish (preferably with lid). Toss crumbs with butter in medium bowl. Sprinkle 1/3 of crumbs over bottom of casserole. Toss apples with sugar and cinnamon in large bowl. Spread half of apples over crumbs in casserole. Top with half of remaining crumbs, then remaining apples and remaining bread crumbs. Pour 1/2 cup bourbon over top. Cover casserole with lid or foil and bake 25 minutes. Uncover and continue baking until apples are tender and crust is crisp, about 45 minutes. Serve warm or at room temperature with ice cream or whipping cream. Yield: 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit Nov. 88 Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Feb 20, 1998

Cooking Temperature:

Recipe Serves: 8

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