Free Recipe Braised Endive with Framboise

Recipe Type: V Recipes

Recipe Preparation: cook

Cooking Ingredients for Braised Endive with Framboise Recipe

1 lb Small Belgian endives,
-trimmed and quartered
5 tb Softened sweet butter
1/4 c Eau-de-vie de framboise
White pepper
Fresh lemon juice (opt)

Braised Endive with Framboise Preparation

Select Belgian endives that are tightly closed and small. In a skillet, cook the endives in 3 tablespoons of the butter over low heat, turning them to coat them with the butter, for 10 minutes. Add 2 tablespoons of the framboise, the white pepper, and salt to taste. Simmer the mixture for 1 minute. Transfer the endives with a slotted spoon to a serving dish and keep them warm in a preheated 250F oven. Add the remaining 2 tablespoons framboise to the skillet, simmer the pan juices, stirring, for 1 minutes, and remove the skillet from the heat. Swirl in the remaining 2 tablespoons butter, pour the sauce over the endives, and sprinkle the endives with lemon juice if desired. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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