Free Recipe Braised Fish Stuffed with Pork

Recipe Type: F Recipes

Recipe Preparation: boil

Cooking Ingredients for Braised Fish Stuffed with Pork Recipe

1 (2-lb) fish
1/4 lb Lean pork
1 Scallion stalk
1 tb Cornstarch
1 tb Soy sauce
1 tb Sherry
1 ts Sugar
1 ts Ginger juice
4 -(up to)
5 tb Oil
1 Clove garlic
5 sl Fresh ginger root
1 Leek stalk
2 c Water
1 tb Sugar
3 tb Soy sauce

Braised Fish Stuffed with Pork Preparation

1. Prepare fish as in steps 1 and 2 of Basic Braised Soy Fish . 2. Mince or grind pork and mince scallion; then combine with cornstarch, soy sauce, sherry and sugar. Extract ginger juice and blend in. Stuff mixture into fish cavity. 3. In a large, deep pan, heat oil until nearly smoking. Add fish and brown on both sides. Remove fish; drain oil from pan. 4. Crush garlic; mince ginger root; cut leek in 1/2-inch sections. Then add to pan with water and remaining sugar and soy sauce; bring to a boil. 5. Return fish and simmer, covered, 20 minutes. Carefully turn fish over and simmer, covered, 10 minutes more. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 4

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