Free Recipe Almond Hearts

Recipe Type: F Recipes

Recipe Preparation: bake

Cooking Ingredients for Almond Hearts Recipe

150 g Ground almonds
100 g Icing sugar; sifted
Orange flower water; to
Egg white

Almond Hearts Preparation

Mix the almonds and icing sugar and add a teaspoon or so of orange flower water. Mix in just enough egg white to bind together to a firm paste that can be rolled out. It is easy to over-do the egg white, and you”ll find that adding extra ground almonds will help to dry the mixture. Wrap in cling film and chill for an hour. Preheat the oven to 170C/325F/gas3. Roll out to about 1cm ( 1/2 ) thick, dusting the worktop and rolling pin with cornflour if necessary to stop the mixture sticking. Cut with a heart-shaped cutter, place on a baking sheet lined with baking parchment or rice paper, and bake for 15-20 minutes until pale gold. Cool on a wire rack and sift icing sugar over the cakes before serving. Converted by MC_Buster. NOTES : Makes around 30 Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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