Free Recipe Broccoli s Answer To Potato Salad

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Broccoli s Answer To Potato Salad Recipe

Broccoli flowerets, steamed
Hard-boiled eggs, cubed
Celery, sliced
Green onions, sliced
Green olives, sliced
Mayonnaise
Sour cream
Plain yogurt
Salt and pepper to taste

Broccoli s Answer To Potato Salad Preparation

Cut broccoli into bite-sized flowerets. Steam until crisp-tender. Place in a large bowl. Cut cold hard-boiled eggs into bite-sized dice. Slice celery on the thin side; cut wide end of stalks in half before slicing. Slice green onions, both whites and firm first few inches of green part. Slice green onions – the kind stuffed with pimiento. You can also use green salad olives, which are already chopped up; drain. To make dressing: Combine any combination of mayonnaise, sour cream and/or yogurt to make a dressing to suit your taste. Experiment with the new reduced fat and low fat versions. Stir to make thin enough to use as a dressing; if necessary thin with a few spoonsful of milk or lemon juice. Toss together vegetables and dressing. Refrigerate until serving time. Posted to EAT-L Digest – 25 Jun 96 Date: Tue, 25 Jun 1996 01:02:04 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>

Cooking Temperature:

Recipe Serves: 4

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