Free Recipe Buffet Chicken

Recipe Type: G Recipes

Recipe Preparation: bake

Cooking Ingredients for Buffet Chicken Recipe

2 lb Chicken Breasts; boned and
-skinned
Flour
Cooking Oil
Salt And Pepper; to taste
Butter
1 Clove Garlic; minced
6 Green Onions; chopped
1/2 c Mushrooms
2 tb Flour
1/2 c Water
1/2 c Sherry
1/2 ts Paprika
1/2 ts Thyme
1 ts Parsley
1/2 cn Pitted Ripe Olives; sliced
1 cn Chicken Broth
1 c Sour Cream

Buffet Chicken Preparation

Bone and skin chicken breasts. Flour lightly and brown in oil. Salt and pepper and place in large casserole. Saute garlic, onions, and mushrooms in butter until tender but not brown. Add this to the chicken. Make a paste of flour, water, and sherry. Pour over the chicken. Then sprinkle on the paprika, thyme, and parsley. Add olives and pour over all the can of consomme. Bake at 350° until tender, about 40 to 60 minutes. Add the sour cream and heat through. This may be made far ahead and even frozen. Just reheat and stir in the sour cream until heated (DO NOT BOIL), about 10 minutes. Serve in chafing dish. Serves 4 Makes 6 servings Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Hugh G. Thompson, Jr Posted to MC-Recipe Digest V1 #821 by Bill Spalding <billspa@icanect.net> on Oct 01, 1997

Cooking Temperature:

Recipe Serves: 4

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