Free Recipe Bul Kogi

Recipe Type: K Recipes

Recipe Preparation: broil

Cooking Ingredients for Bul Kogi Recipe

4 lb Beef short ribs
2 Cloves garlic, crushed
1/4 c Toasted & crushed sesame
-seeds
1 c Finely chopped green onions
1 ts Pepper
1 ts Sesame oil
2 c Soy sauce
1 c Sugar
1/4 c Oil

Bul Kogi Preparation

This recipe came from Hawaii, but Los Angeles has many Korean restaurants where zesty barbecued meat dishes are served. Created by: Wailea Steak House, Hawaii . Place short ribs in bowl. Add garlic, sesame seeds, green onions, pepper, sesame oil, soy sauce, sugar and oil and toss to coat well. Cover and let stand at room temperature 2 hours. Barbecue over coals or run under broiler, turning and basting often with marinade until meat is tender. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Bul Kogi?

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