Free Recipe Burdock Frittata

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Burdock Frittata Recipe

3 Eggs, beaten
1 ts Parsley
2 tb Roamano cheese
1 bn Cardoon
1 Garlic clove
Salt/pepper

Burdock Frittata Preparation

Clean and wash cardoon thoroughly, cut into 2 pieces. Boil until tender, drain well. Put olive oil in fry pan, add 1 clove garlic and saute for a few minutes, remove garlic. Add cardoon and sate about 10 minutes. Mix eggs, parsley and cheese. Pour mixture over cardoon. Fry as an omelet, then flip, using a round dinner plate to brown on other side. Cut in wedges. Serve with crusty Italian bread. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep 03, 1998

Cooking Temperature:

Recipe Serves: 4

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