Buttered Beets with Spring Herbs Recipe

Free Recipe Buttered Beets with Spring Herbs

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Buttered Beets with Spring Herbs Recipe

10 md Beets (about 2 inches in
-diameter); rinse/trim tops
1 c Water
2 tb Butter; (1/4 stick)
1 ts Minced garlic
1/4 c Chopped fresh chives or
-green onion tops
1 tb Minced fresh parsley
2 ts Minced fresh tarragon
2 tb Red wine vinegar

Buttered Beets with Spring Herbs Preparation

Preheat oven to 375°F. Arrange beets in single layer in 13x9x2-inch baking dish; add 1 cup water. Cover and bake until beets are tender when pierced with knife, about 1 hour. Cool beets. Peel and cut into 1/2-inch wedges. Melt butter in large skillet over medium heat. Add garlic; saute 1 minute. Add beets; stir until heated through. Mix in chives, parsley and tarragon, then vinegar. Season with salt and pepper. 6 servings. Bon Appetit March 1997 Per serving: 210 Calories; 23g Fat (94% calories from fat); 1g Protein; 3g Carbohydrate; 61mg Cholesterol; 241mg Sodium NOTES : Epicurious Posted to MC-Recipe Digest by shade on Apr 13, 1998

Cooking Temperature:

Recipe Serves: 1

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