Free Recipe Cabbage (Korean Ho Baechu)

Recipe Type: K Recipes

Recipe Preparation: cook

Cooking Ingredients for Cabbage (Korean Ho Baechu) Recipe

6 Leaves Chinese cabbage
1 Clove garlic
1 tb Sesame oil
1/2 ts Sesame seeds
Dash cayenne pepper
Dash black pepper
2 tb Chang, meat sauce

Cabbage (Korean Ho Baechu) Preparation

1. Shred the cabbage into thin strips and steam until just tender. After cooking, there should be 2 cups of cabbage remaining. 2. Crush the garlic, then add it, the sesame oil, sesame seeds, the cayenne and black pepper to the cabbage. Add the meat sauce. Cook over a high flame for 2 minutes to blend the flavors. Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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