Free Recipe Cajun Style Shrimp Risotto, Lhj
Recipe Type: I Recipes
Recipe Preparation: boil
Cooking Ingredients for Cajun Style Shrimp Risotto, Lhj Recipe
29 oz Chicken broth; 2 cans
1 lb Medium shrimp; shelled and
1 ts Salt; divided
2 tb Olive oil; divided
10 oz Tomatoes with green chilis;
-canned (reserve juice)
2 c Arborio rice
Cajun Style Shrimp Risotto, Lhj Preparation
1. Bring broth and 2 3/4 cups water to a simmer in large saucepan. 2. Heat 1 tablespoon oil in Dutch oven over high heat 3 minutes. Add shrimp, spread evenly in pan. Cook 2 minutes, turning once, until browned. Add tomato, green chilies and juice, boil 1 to 2 minutes; transfer shrimp mixture to bowl. 3. Reduce heat to medium-high. Add remaining tablespoon oil to pot. Add rice and cook 1 minute, stirring until grains are glistening. Stir in 1 cup broth mixture and cook, stirring until liquid is just absorbed. Gradually add remaining broth mixture to rice, 1/2 cup at a time, stirring constantly until liquid is absorbed, 20 to 25 minutes more. Stir in shrimp mixture and remaining 1/2 teaspoon salt. Serve immediately. Cooking time: 25-30 minutes (C) Copyright 1997, Meredith Corporation, All Rights Reserved. NOTES : Canned tomatoes with green chilies give this classic Italian dish a makeover-and a bit of a kick! Recipe by: LHJ Recipes Posted to MC-Recipe Digest V1 #941 by firstname.lastname@example.org <email@example.com> on Dec 2, 1997
Recipe Serves: 4
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