Free Recipe Camarones En Escabeche

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Camarones En Escabeche Recipe

1 lb Fresh shrimp, peeled and
-deveined
1/3 c Olive oil
2 Bay leaves
1 ts Cumin
1/4 ts Ground nutmeg
4 Cloves garlic,, smashed
1 tb Paprika
1 c White vinegar
2 sm Onions,, thinly sliced
4 Jalapeno chiles,, sliced in
-disks
Sea salt,, to taste
Freshly ground black
-pepper,, to taste
1 Head Romaine lettuce leaves
8 Radishes,, sliced
16 Green olives,, sliced

Camarones En Escabeche Preparation

Saute the shrimp, a few at a time, in a little of the olive oil until lightly brown, adding more oil as needed. Place in a covered dish or jar. In a saucepan, combine the remaining oil with the bay leaf, cumin, nutmeg, garlic, paprika, vinegar, onions, chiles, salt, and pepper to taste. Bring to a boil slowly and simmer until the onions are tender, about 5 minutes. Pour the vinegar mixture over the shrimp. Chill overnight. Serve on Romaine leaves, garnished with radishes and green olives. Yield: 4 to 6 servings Posted to MC-Recipe Digest V1 #330 Recipe by: TOO HOT TAMALES SHOW #TH6276 From: Meg Antczak <meginny@frontiernet.net> Date: Thu, 5 Dec 1996 21:21:59 -0500

Cooking Temperature:

Recipe Serves: 1

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