Free Recipe Cardamom Cake

Recipe Type: L Recipes

Recipe Preparation: bake

Cooking Ingredients for Cardamom Cake Recipe

=== DOUGH ===
1 Envelope Active dry yeast -;
-(1/4 oz)
2 tb Warm water
1/2 c Butter or margarine
3 c Sifted flour
2 tb Sugar
3 Eggs; slightly beaten
=== FILLING ===
1/2 c Butter or margarine
1/2 c Sugar
1 ts Ground cardamom
1/2 ts Ground cinnamon
1/4 c Raisins or currants

Cardamom Cake Preparation

DOUGH: Sprinkle yeast into warm water in small bowl; stir until dissolved. Cut butter into flour and sugar in large bowl with pastry blender or fingers until mixture is crumbly. Make well in center of dry ingredients. Put eggs and yeast mixture in indentation and stir with wooden spoon until wet ingredients are incorporated and dough holds together. Knead several times until dough is smooth and satiny. Set dough aside to rest 10 minutes. FILLING: Beat butter and sugar in small bowl until light and fluffy; beat in cardamom, cinnamon and raisins. Press 2/3 of dough onto bottom and about 1 inch up sides of 9-inch buttered springform pan. Spread filling evenly over dough. On lightly floured surface, roll remaining 1/3 of dough into about 13 strips about as thick as a little finger. Arrange lattice-fashion on top of filling, pressing firmly to dough at edge. Cover pan with towel or wax paper. Let rise in warm place, away from draft, until doubled in bulk, 1 to 1-1/2 hours. Bake at 350 degrees until golden brown, about 40 minutes. Remove from oven. Remove side of springform pan and cool bread on wire rack. Serve warm. Yields 8 servings. Each serving: 467 calories; 260 mg sodium; 142 mg cholesterol; 25 grams fat; 53 grams carbohydrates; 8 grams protein; 0.22 gram fiber Recipe Source: Los Angeles Times – 12-20-1998 Formatted for Mastercook by Lynn Thomas – dcqp82a@prodigy.com Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 8

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