Free Recipe Casserole De Santa Fe

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Casserole De Santa Fe Recipe

3-1/2 c AM Blue Cornmeal
1 ts Non-alum baking powder
2 ts Cumin
2 ts Chili powder
2 c Milk or water
1 Egg; beaten or egg replacer
1 c Chopped green chilis
1 tb AM Unrefined Vegetable Oil
1 md Onion; chopped
2 c Pinto beans
– (cooked with clove of
– garlic and drained)
1 c Tomato sauce
2-1/2 c Grated cheese
Chopped green onions
– to garnish top

Casserole De Santa Fe Preparation

Combine first three ingredients. Combine milk, egg and chilies in a separate bowl. Saute” chopped onion in oil and add to milk mixture; stir into cornmeal mixture, then pour half of batter into the bottom of an oiled casserole dish (rectangular). Layer with beans, tomato sauce, and cheese; repeat layering. Bake at 375 F. for 40 minutes, garnish with chopped green onions and serve with salsa. Source: Arrowhead Mills Blue Cornmeal Recipes tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias am

Cooking Temperature:

Recipe Serves: 1

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