Free Recipe Challah Kugel

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Challah Kugel Recipe

5 c Soaked challah
1-1/2 c Sugar
6 Eggs
6 c Peeled; sliced apples
1 ts Salt
Lemon juice
3/4 c Oil (I use only 1/2 cup)

Challah Kugel Preparation

From: Gilda Kurtzman <> Date: Fri, 12 Jul 1996 14:14:35 +0200 (WET) Try this. My family loves it and its a good way to get rid of all the leftover challah. I freeze all the bits and pieces and when I get enough I make this kugel. It stays nicely on the plata (I put it on the plata on Shabbat morning on a klee shani and it doesn”t get burnt. Mix and put into greased aluminum pans. Bake at 325 F for 40-50 minutes, covered. Remmove covering for the lalst 15 minutes. JEWISH-FOOD digest 252 From the Jewish Food recipe list.

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Challah Kugel?

If you know a better Challah Kugel Recipe please comment below.