Free Recipe Champagne Dessert Cocktails (January)

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Champagne Dessert Cocktails (January) Recipe

2 pk Lemon-flavored gelatin; (4
-servings each)
2 c Boiling water
2 c Champagne
8 Strawberries; hulled

Champagne Dessert Cocktails (January) Preparation

In a large bowl, dissolve the gelatin in the boiling water; let cool for 10 minutes. Add the champagne and chill for 40 to 45 minutes, until slightly thickened. Reserve 1 cup of the gelatin mixutre and spoon the remaining gelatin mixture evenly into 8 champagne flutes or parfait glasses. Place 1 strawberry in each glass. In a small bowl, with an electric beater on high speed, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into the glasses, then cover and chill for at least 2 hours until set. Note: This is a perfect way to enjoy leftover champagne. It”s also good for times when you want to serve a sparkling dessert. This recipe comes from; Mr. Food® Cool Cravings ISBN 0-688-14579-5 Published in 1997 Recipe by: Mr.Food® (Art Ginsburg) Cool Cravings Volume 01 Number 562 by PLK1028 <PLK1028@aol.com> on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 8

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